(named after Emmy Squared founder Matt Hyland) hit the menu, we were convinced.įeaturing a double-stack of Bear Creek Farms grass fed beef patties plusĪmerican cheese, greens, pickles, Sammy Sauce and a side of waffle fries, it’s It’s not like Nashville was begging for aĬheeseburger that clocks in at almost twenty bucks, but when “The Big Matt” Ticket at Emmy Squared, the upscale pizzeria Includes God-knows-what, it’s an explosion of flavor that is perfectlyĬomplemented by a side of crispy potato wedges.Įmmy Squared Photo Courtesy of Emily BollesĪ burger at a pizza joint? Yep, that’s the Sourced from local Bear Creek Farm to their version of special sauce that It’s really justĪn elevated version of a Big Mac, but with each ingredient elevated to theĮxtreme thanks to special care in the kitchen. Have hit it on the nose with the acclaimed Husk Burger, named one of the bestīurgers in the nation by multiple publications and websites. Notebook with his research into creating the perfect cheeseburger. When Sean Brock was the executive chef at Husk, he filled notebook after Lettuce, tomato and onions, this burger benefits from a sweet and savory sweetĬhili teriyaki glaze that puts it over the top. Neighborhood stalwart, the Char Grilled Burger. PM on Belmont Boulevard strives to offer a little bit of something forĮveryone with a menu that ranges from sushi to Thai fusion food to their PM Nashville Photo Courtesy of PM Nashville Need to get all fancy, you can add bacon, avocado, grilled onions or a friedĮgg to tart up your order a little bit. Toppings of lettuce, tomato, pickles,onions and cheddar cheese. This classic hangover helper comes with all the traditional Sometimes you just need a greasy burger in aĭive bar, and Dino’s Bar in East Nashville is Dinos Restaurant Photo credit: Andrea Behrends You can just order some ribs to go for later if you must. ground beef patty with melted American cheese, grilled onions topped with smoked brisket and Martin’s signature Sweet Dixie sauce. Don’t miss out on their outrageous brisket burger, a ⅓ lb. People often skip over the burger at Martin’s Bar-B-Que Joint in favor of their legendary smoked meats, but do so at your own peril. Martin’s Bar-B-Que Joint Photo Courtesy of Martin’s Bar-B-Que Joint Take a bite or you’re in for a painful surprise. Just remember to take out the toothpick before you The ancient grilled topped with mayo, lettuce, tomato, pickles and raw onionsįor an extra little bite. Still boasts the city’s oldest beer license. The delightfully ramshackle joint was originallyīuilt in an old trolley before they added a small dining room expansion, and it Plus you can take an extra pound of ground home with you. Grain-finished beef topped with American cheese and pickles they make in house. Their double patty cheeseburger benefits from their grass-fed, A tiny bar in theĬorner of the shop serves up craft beers and short menu of dishes made using Just a little bit of the best of their beef to themselves. The Nations that provides high-quality meat to the neighborhood, but they keep Bare Bones Butcher Photo courtesy of Maddie Teren Adamsīutcher is a whole-animal butcher shop in Their signature Gabby Burger is two grass-fed beef patties with oozy AmericanĬheese, but if that’s too much for you, opt for his little brother, The Seamus. Of juicy burgers with just the right amount of crisp and savory exteriors. Onto a hot flat top grill, the cooks at Gabby’s cook up the perfect combination Thanks to some of the best burgers in town. They’re only openįor lunch except for dinner service on Fridays, but they get plenty of business On the edge of the burgeoning Wedgewood/Houston neighborhood. There’s nothing fancy about Gabby’s, a tiny little burger joint Sure, you can get all hot and sweaty carbonizing some ground beef patties on the grill in your backyard, but why not treat yo’self and let somebody else do the cooking at one of these fine burger emporiums around Nashville? It’s “summertime, summertime, sum, sum, summertime” and that means it’s prime burger season.
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